Remember when I told you about Ed? Well, he’s back, and he’s got the hand-crafted, home roasted beans to prove it. He’s been busy roasting Finca Mauritania beans lately, with the promise of a spring roast in the near future. To read about why he selected Finca Mauritania coffee, click here. In today’s economy especially, I’m a big advocate of supporting [...]

If you were always told that nothing good is ever free, think again. Check this out–complimentary (yep, FREE) holiday coffee tastings at your local Peet’s. Saturday December 13, 11:00 a.m. to 12:00 p.m. Free tastings of three coffees featured in Peet’s Holiday Coffee Gifts: Holiday Blend, Major Dickason’s Blend® and Arabian Mocha Java. Saturday December 20, 11:00 a.m. to 12:00 p.m. Free [...]

Chemical engineers at the University of Nevada say they’ve made a high quality biodiesel from coffee grounds. The researchers estimate their process could produce about 340 million gallons of biodiesel from coffee world wide, and they could make about $8 million in profits just from Starbuck’s coffee grounds. Here’s the full story from the University of [...]

I’m all in favor of big corporations that donate to worthy causes. Even in tough times, it’s nice to see people giving back. While I’m not a huge fan of Starbucks approach to business (put every Mom & Pop coffee shop out of business), I am a fan of their recently-launched campaign to raise money for [...]

I have to admit I’m a bit intimidated by all the coffee drink possibilities. While I pretty much tend to stick to what I know, I do like to learn about all the other options available. Here’s my Coffee Drink cheat sheet: Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. Black coffee: A [...]