When most people think of premium Hawaiian coffee, the first word that comes to mind is “Kona,” but Ka’u coffee is gaining in popularity, as was clear in the first Ka’u Coffee Festival that was held on April 27th in Pahala. The crowd-drawing event celebrated the farmers that grow the coffee as well as the [...]

I Once upon a time in America there was drip or instant, milk or sugar. Folger’s was the name of the game. Then, from Australian Skybury to Kenyan Peaberry, from Kona to Barcelona, the world exploded with options. Today there’s enough variety in choices of blend, country and style to boggle the greatest coffee aficionado. [...]

Brazil The coffee from Brazil is world-famous for a good reason: it’s stellar. None more so than the Brazil Bourbon Santos. Brazil is the world’s largest coffee bean producer, but hasn’t always been regarded as the best. That may change if this blend catches on. Named after the birthplace of the cultivar, an island now [...]