acid | Coffee Online Magazine
Why should professionals have all the fun? ‘Cuppers’ taste coffee as an adjunct to professional buying, judging contests, writing reviews and so forth. But the joy of sitting before a half-dozen cups of Tanzanian Peaberry, Monsoon Mysore and the rest is a delight anyone can experience. The cupper tastes (and smells) for aroma, flavor, body, [...]
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