Jan 01 2009
New Year, New Brew
Ed's home roast (photo courtesy of Storygoil/Today Is Pretty at Flickr).
Remember when I told you about Ed?
Well, he’s back, and he’s got the hand-crafted, home roasted beans to prove it. He’s been busy roasting Finca Mauritania beans lately, with the promise of a spring roast in the near future. To read about why he selected Finca Mauritania coffee, click here.
In today’s economy especially, I’m a big advocate of supporting the “little guy,” as he is least likely to get a handout bailout from the government. And what better way to do just that, than by buying beans that have been roasted to perfection by someone who really knows and cares about coffee beans?
To read more about Ed, including tips on brewing the perfect cup of French press coffee (complete with sketches!), click here.
His blog, Coffee is Food, also offers more insights into the wonderful world of coffee roasting.
Related posts:
- Green Coffee
- Coffee Roast
- Coffee Roasters
- De La Paz Coffee Company
- Coffee Varieties Around The World