Dec 15 2008
Coffee + Soymilk = YUM!
I recently stumbled across Kikkoman Pearl® Soymilk, which is made with real, brewed organic coffee and tastes great hot or cold.
Pearl® Coffee Soymilk is made with preservative-free organic soybeans, organic cane juice as a natural sweetener, and fortified with calcium and vitamins A and D. One 8-ounce glass yields 6 grams of protein, and it’s low in saturated fat, cholesterol-free and lactose-free.
Pearl® Soymilk is ideal for use in your favorite recipes. It can be used whenever a recipe calls for dairy milk. (In some recipes that rely on milk to “set-up” or thicken, you may need to add cornstarch to chilled soymilk before cooking to achieve a smooth, creamier consistency. Because soymilk is lower in fat, it will not thicken like dairy milk.)
Like most soymilk products, Pearl® Soymilk is available in “aseptic” cartons. These cartons keep the soymilk fresh without refrigeration until they are opened. An aseptic carton is a sterile, airtight specially-produced package made for keeping food products fresh without refrigeration. (Once a carton is opened, soymilk must be kept in the refrigerator.) Pearl® Soymilk will maintain its freshness and flavor for 7-10 days after it is opened.
Pearl® Soymilk is a product made and distributed by Kikkoman, a global food company. To find out where to buy Pearl Coffee Soymilk, click here.
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