Today coffee plantations make decaffeinated coffee using premium beans as well as gourmet-flavored coffees that are decaffeinated. This is in direct response to the number of people switching to decaffeinated coffee for health and other reasons. By using these top shelf coffee beans to make decaf coffees; consumers can continue to enjoy their favorite flavors and beans without the added caffeine.

Decaf coffee also allows consumers to have their favorite coffee drinks in a decaf version. Cappuccinos, lattes, iced coffee drinks and after dinner cordials can all be enjoyed by people who can’t tolerate caffeine now that coffee plantations and roasters have responded to the need for more decaf coffee varieties.

Different coffee companies and coffee plantations use different methods to remove the caffeine from their coffee beans. Some use a simple water extraction method while others use a variety of chemical solvents. The main goal, no matter what method is used, is to remove the caffeine without altering the flavor or aroma of the coffee.

The water process method is the preferred method since it does not use chemicals. However, the resulting coffee is higher than decaf coffees produced using solvents. This is because the process takes more time and costs more to implement. In order to prevent loss of flavor with the water method, the very best beans must be used, which of course adds to the cost.

Finding the best decaf coffees that are full of flavor should not be left to the local grocer. While it is possible to find decaf coffee beans on the grocery shelves, the freshness cannot be guaranteed. Purchasing gourmet decaffeinated coffee beans should be done through the local coffee shop or an online coffee roaster. This helps to insure that the coffee is as fresh as possible.

Another factor to consider when purchasing decaf coffee beans is the type of bean. The Arabica bean is naturally lower in caffeine than the Robusta bean, which means it takes less processing to remove the caffeine. This in turn means that less flavor is loss during the decaffeination process.

There are excellent gourmet coffee beans that can be purchased in the decaf versions. Some examples are Kona coffee from Hawaii, Volcanica coffee from Jamaica and Coffee and the Costa Rican Blend in decaf version. A higher price will be paid for these exquisite decaf coffees but if the end result is a pleasurable cup of coffee without the jitters and racing heart it might be worth the added cost.

Gourmet coffee shops, online coffee roasters and even the local grocer all have decaffeinated options available for people who want to avoid caffeine. Today’s decaf coffees are just as flavorful as their caffeinated counterparts without all the side effects, so its bottoms up without heart rate up.

-Sharon Chapman

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The direct process of removing the caffeine from coffee starts with the green bean, before it is roasted. The key to decaffeination is removing the caffeine without removing the 400 or so chemical that together creates the flavor and aroma of coffee. The first step is steaming the coffee beans and rinsing them with a chemical that removes the caffeine without damaging the chemical makeup of the bean. This process is repeated anywhere from seven to twelve times to remove as much of the caffeine as possible.

The indirect method of decaffeinating coffee starts by soaking the green coffee beans in hot water to create what amounts to a huge pot of extremely strong coffee. Once this has occurred the beans are removed from the liquid and a solvent is used to pull the caffeine from the water. The resulting liquid can then be broken further down to remove the solvent using dehydration. This step is continually repeated using fresh beans. This continues until the water has a similar composition as the beans without the caffeine that is found in the beans.

The Swiss Water Process is a similar to the indirect method in that the beans are soaked in hot water to release the caffeine and then discarded. The water is then filtered through a carbon filter that traps the caffeine but allows solids from the coffee to go through. This process continues until the beans are 99.9% caffeine free.

Once the caffeine is removed from the coffee beans they can be roasted and processed just like any other coffee bean. Gourmet decaffeinated coffee is created after the decaffeination process by the addition of flavors or other processing steps to enhance the flavor.

Decaffeinated coffee is often made from the Coffee Arabic bean, which naturally contains only half of the caffeine that the Robusta bean contains. There has also been a coffee Arabica bean discovered in Ethiopia that contained only a small amount of caffeine.

Decaffeinated coffee is a necessary ingredient in the world of coffee. It allows many people who would not otherwise be able to enjoy the taste of their favorite coffee drink to continue enjoying them. As people age and their health changes they often have to change their lifestyles and their diets. Decaffeinated coffee is a close substitute for their coffee every morning and can help them adjust to some of the changes by offering a familiar taste without the familiar jolt of caffeine.

-Sharon Chapman

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